Our Menus

Four pastry shells with potatoes, peas, onions, and spices. Served with garlic yogurt.

Four pastry shells filled with seasoned ground beef. Served with garlic yogurt.

Turnover filled with chopped leeks, cilantro, and spices.

Turnover filled with butternut squash, onions, and spices.

Turnover filled with mashed potatoes, onions, and spices.

A combination of gandana and kachalow bolanees.

Fried eggplant in tomato sauce with garlic yogurt and dry mint.

Leek dumplings topped with meat or vegetarian sauce, garlic yogurt, and mint.

Beef dumplings steamed and topped with garlic yogurt and vegetables.

Two each of vegetarian samosa, samosa goshti, bolanee gandana, and bolanee kadu.

Traditional Afghan noodles with vegetables and ground beef, topped with garlic yogurt and mint.

Freshly made vegetables with herbs.

Homemade yogurt mixed with diced cucumbers and dried mint.

Tender chicken breast chunks seasoned with special spices and herbs.

Half chicken marinated in special tandoori spices.

Ground chicken mixed with onion, tomato, cilantro, hot pepper, and seasoning.

Ground chicken seasoned with special spices and herbs.

Chunks of tender lamb marinated in special spices and herbs.

Tender lamb chops marinated in special spices and herbs.

Top sirloin marinated in a special blend of spices with broiled tomatoes and onions.

A skewer of bargh and a skewer of kofta with broiled tomatoes and onions.

Ground sirloin seasoned with special spices and onions.

Marinated chicken, lamb, or beef kabob served on Afghan bread.

Thin ground beef patties made with aromatics and spices.

Large entree salad with your choice of chicken breast, lamb tika, or kofta kabob.

Your choice of kabob wrapped with lettuce, tomatoes, onions, and homemade dressing with fries.

Gyro with lettuce, tomatoes, onions, and tzatziki sauce served with fries.

All you can eat buffet, open from 11am to 4pm.

Gyro with lettuce, tomatoes, onions, and tzatziki sauce served with homemade nan.

Veggie balls of fava beans, parsley, onions, mint, romaine, tomatoes, and tahini.

Classic puree of chickpeas with tahini sesame butter and lemon juice, served with nan.

Bolanee, samosa, borani badenjan, chicken kabob, qabuli palow, salad, nan, fimee, and baklawa.

Kabobs, dumplings, qabuli palow, appetizers, salad, nan, fimee, and baklawa.

A generous spread of bolanee, badenjan, palow, kabobs, salad, nan, fimee, and baklawa.

Large aushak, borani badenjan, samosa, bolanee, qabuli palow, tandoori chicken, manto, kabobs, salad, nan, fimee, and baklawa.

Traditional Afghan brown rice over lamb, topped with raisins and carrots.

Afghan rice served with richly seasoned curry.

Afghan white rice served with chicken curry.

Afghan white rice served with sauteed spinach and tender lamb.

Traditional seasoned Afghan red beans served with white or brown rice.

Leek dumplings topped with garlic yogurt and meat sauce, also available vegetarian.

Beef dumplings topped with garlic yogurt and mixed vegetables.

Traditional seasoned Afghan chicken meatball served with brown or white rice.

Traditional seasoned Afghan beef meatball served with brown or white rice.

Served with rice or French fries.

Gyro with tzatziki sauce served with French fries.

Served with French fries.

Classic fries.